منابع مشابه
PINA v2.0: mining interactome modules
The Protein Interaction Network Analysis (PINA) platform is a comprehensive web resource, which includes a database of unified protein-protein interaction data integrated from six manually curated public databases, and a set of built-in tools for network construction, filtering, analysis and visualization. The second version of PINA enhances its utility for studies of protein interactions at a ...
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This essay interprets the work of the German choreographer Pina Bausch with the help of phenomenological examinations by Maurice Merleau-Ponty, Emmanuel Levinas, and Martin Heidegger. Pina Bausch’s choreography not only shares basic themes like the everyday, the body, and moods with phenomenology, but they also yield similar results in overcoming traditional dualist frameworks. Rather than bein...
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Clostridium thermocellum encodes a cellulosomal, modular, and thermostable serine protease inhibitor (serpin), PinA. PinA stability but not inhibitory activity is affected by the Fn(III) and Doc(I) domains, and PinA is a broad inhibitor of subtilisin-like proteases and may play a key role in protecting the cellulosome from protease attack.
متن کاملشناسایی آلل های موثر در سختی دانه ی ارقام مختلف گندم نان به کمک نشانگرهای مولکولی
Grain hardness is the main factor for classification and end-use quality of wheat. Wheat with the hard grain texture has higher protein content and more intensive gluten that leads to production of higher bread quality. However, soft texture wheat has lower protein content and weaker gluten, which are suitable for cake and candy production. Grain hardness is determined by the Pina and Pinb gene...
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Wheat end-use quality mainly derives from two interrelated characteristics: the compositions of gluten proteins and grain hardness. The composition of gluten proteins determines dough rheological properties and thus confers the unique viscoelastic property on dough. One group of gluten proteins, high molecular weight glutenin subunits (HMW-GS), plays an important role in dough functional proper...
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ژورنال
عنوان ژورنال: British Journal of Psychiatry
سال: 2017
ISSN: 0007-1250,1472-1465
DOI: 10.1192/bjp.bp.116.195792